How to make Warndu’s salt and pepper crocodile – The Adelaide Review
How to make Warndu’s salt and pepper crocodile using Murray River pink salt, ground saltbush, and pepperberry for a unique Australian twist. Perfect for seafood lovers!
Ingredients
- 0.5 cup flour
- 2.0 tbsp oil
- 0.5 cup water
- 1.0 cup cornflour
- 1.0 tbsp salt
- 0.5 tsp lemon myrtle
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