How to make Warndu’s salt and pepper crocodile – The Adelaide Review

How to make Warndu’s salt and pepper crocodile – The Adelaide Review

www.adelaidereview.com.au

How to make Warndu’s salt and pepper crocodile using Murray River pink salt, ground saltbush, and pepperberry for a unique Australian twist. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

  • 0.5 cup flour
  • 2.0 tbsp oil
  • 0.5 cup water
  • 1.0 cup cornflour
  • 1.0 tbsp salt
  • 0.5 tsp lemon myrtle

More Like This