Two Salmon Tartare with Candied Cranberries and Crispy Chips

Ingredients

• 120 g (1/2 cup) of sugar
• 180 ml (3/4 cup) of water
• 75 g (1/2 cup) of fresh organic cranberries
• 225 g (1/2 lb.) of fresh, skinless salmon, sliced into cubes
• 4 slices of smoked salmon, diced
• 1 small Granny Smith apple, diced
• 2 green onions, minced
• 60 ml (4 tbsp) of classic (plain) potato chips, crushed (or tempura flakes)
• A few drops of Sriracha sauce, to taste
• 15 ml (1 tbsp) of mayonnaise
• 5 ml (1 tsp) of honey
• Fleur de sel (sea salt flakes), to taste