Two-Salmon Tartare, Pomegranate and Salted Chips | RICARDO

Ingredients

• 1/2 lb (225 g) skinless salmon fillet, very fresh, cut into small dice
• 3 slices smoked salmon, diced
• 1 small red onion, finely chopped
• 1/2 pomegranate, seeds only
• 1 green onion, chopped
• 1 tablespoon (15 ml) capers, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) mayonnaise
• 1 tablespoon (15 ml) Dijon or whole-grain mustard
• 1 tablespoon (15 ml) crushed plain potato chips (or tempura)
• Sea salt, to taste
• Sriracha sauce, to taste