ONE POT HONEY MUSTARD CHICKEN WITH VEGETABLES

Ingredients

• 1 tbsp (15 ml) olive oil
• 8 bone-in or boneless skinless chicken thighs
• 3 tbsp (45 ml) Dijon mustard
• 3 tbsp (45 ml) whole grain mustard
• 3 tbsp (45 ml) honey
• 2 tbsp (30 ml) chicken stock
• 10 new potatoes, cut in half
• 6 carrots
• 8 pearl onions, peeled
• 6 yellow beets, peeled and sliced thinly
• ½ small butternut squash, peeled and cubed
• 4 sprigs rosemary
• Salt
• Freshly ground black pepper, to taste