Creamy Bean Stew with crispy Pork Bits • SA Pork
This comforting and hearty bean stew is enriched with a creamy base and spiced, then topped with crispy pork bits for added texture and flavour. It's perfect for a cozy meal with chutney, creamed...
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
- Ladle
- Spatula
Ingredients
- 1 onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon mother-in-law spice mix
- 1-2 crushed garlic cloves
- 3-4 cups canned and drained butter beans and sugar beans
- 2 cups baby spinach or chopped spinach
- 2 cups milk or buttermilk
- 1 cup beef stock
- 1/3 cup corn starch
- 1-2 tablespoons Worcestershire sauce
- Salt
- black pepper
- Oil for frying
- Off-cut pork bits (such as belly, shoulder or bacon)
- 1 teaspoon coriander seeds
- Chutney or chilli sauce
- Creamed buttermilk or cheese
- Crispy bread
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