Creamy Bean & Vegetable Stew

Name: Creamy Bean & Vegetable Stew
Ingredients: 1 cup / 200 grams mixed dried beans (soaked in water overnight, drained and rinsed); 4 slices apple smoked bacon, small diced; 1 tablespoon butter; 1 tablespoon white onion, small diced; 1 tablespoon fennel, small diced; 1 tablespoon carrot, small diced; 2 cloves garlic, finely chopped; 3 cups / 700 ml chicken or / vegetable stock; 2 sprigs fresh thyme; 1 piece bay leaf; ½ cup / 120 ml heavy cream / replace with coconut milk for vegetarian option; 1 pinch coarse kosher salt; 1 pinch freshly ground pepper; 1 pound / 450 grams golden baby potatoes; 1 sprig fresh thyme; small pinch ground nutmeg; 1 cup / 240 ml heavy cream / or milk; 3 tablespoons butter; 1 large pinch coarse kosher salt; 1 tablespoon italian parsley, chopped; 1 pinch maldon sea salt flakes; 1 dash extra virgin olive oil

cruisescoop.com

BY CHEF ANTON EGGER INGREDIENTS For the Beans / Vegetable Stew 1 cup / 200 grams mixed dried beans (soaked in water overnight, drained and rinsed) 4 slices apple smoked bacon, small diced 1...

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Ingredients

1 cup / 200 grams mixed dried beans (soaked in water overnight, drained and rinsed)
4 slices apple smoked bacon, small diced
1 tablespoon butter
1 tablespoon white onion, small diced
1 tablespoon fennel, small diced
1 tablespoon carrot, small diced
2 cloves garlic, finely chopped
3 cups / 700 ml chicken or / vegetable stock
2 sprigs fresh thyme
1 piece bay leaf
½ cup / 120 ml heavy cream / replace with coconut milk for vegetarian option
1 pinch coarse kosher salt
1 pinch freshly ground pepper
1 pound / 450 grams golden baby potatoes
1 sprig fresh thyme
small pinch ground nutmeg
1 cup / 240 ml heavy cream / or milk
3 tablespoons butter
1 large pinch coarse kosher salt
1 tablespoon italian parsley, chopped
1 pinch maldon sea salt flakes
1 dash extra virgin olive oil