Creamy Pork and Bean Stew with Spinach – A Comforting Family Favorite | Tocană cremoasă de porc și f

Ingredients

• 300 g of dried beans (soaked in water overnight)
• 1 medium-sized onion (chopped)
• 1 medium-sized carrot (chopped)
• 2 bay leaves
• Salt (to taste)
• Water (enough to cover the beans)
• 400 g of pork meat (cut into small cubes)
• 1 medium-sized onion (chopped finely)
• 4 cloves of garlic (crushed and finely chopped)
• Sweet paprika (to taste)
• Black pepper (to taste)
• 2 tbsp of oil (for frying)
• 2 tbsp of dried tomatoes (optional, chopped)
• 1 tsp of sour cream
• A pinch of thyme
• A pinch of spinach (optional, for extra flavor)