Making Kimchi - recipes - Otao Kitchen

Ingredients

• 250 g Chinese cabbage
• 1 pcs spring onion, sliced
• 30 g carrot, grated
• 50 g nashi (Korean pear), grated (about 1/4 pcs)
• 45 g white onion, grated (about 1/4 pcs)
• 1 teaspoon Salt
• 1/2 teaspoon fish sauce
• 6 g clove garlic, minced finely (about 1 medium pcs)
• 6 g ginger, minced finely (2x2cm)
• 1 tablespoon kochukaru