Jamaican Jerk Chicken – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 tablespoons whole coriander seeds
• 1 tablespoon whole allspice berries
• 1 tablespoon whole black peppercorns
• 1-3 Habanero Peppers, seeded, stemmed, quartered
• 1 bunch of scallions, sliced thin
• 6 cloves garlic, minced
• 3 tablespoons Fustini's Medium SELECT olive oil
• 2 tablespoons soy sauce
• zest of 2 limes
• 2 tablespoons wholegrain mustard
• 1 tablespoon dried thyme
• 1 tablespoon ground ginger
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground nutmeg
• 2-3 pounds bone-in chicken legs and thighs, trimmed of excess fat
• 2 tablespoons whole allspice berries
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons water
• 1 cup wood chips, soaked in water for 15 minutes
• Fustini's Persian Lime olive oil
• slices scallions
• lime wedges
• 2 cups water
• 1 cup coconut milk
• 1 teaspoon Fustini's Coconut balsamic
• pinch salt
• 1 cup jasmine rice
• 1 tablespoon coconut
• 1 tablespoon Fustini's Persian Lime olive oil