Jamaican jerk chicken

Ingredients

• 1 kilo whole chicken legs
• 3 tablespoons (ground) allspice
• 1 teaspoon nutmeg
• 1 tablespoon dried thyme
• 1 lemon (juice)
• 1 scotch bonnet or madame Jeannette pepper
• 3 spring onions
• 2 large garlic cloves
• 1 small piece of ginger root (about 2 cm - 0.8 inch)
• 6 tablespoons soy sauce
• 2 tablespoons sunflower oil
• 1/2 teaspoon salt