Vegan Lemon Glazed Blueberry Protein Muffins - VPA Australia
These vegan Lemon Glazed Blueberry Protein Muffins are a delicious way to start your day! They're packed with protein, whole grains, and fruit for an energizing breakfast you can feel good about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.
Ingredients
- 200ml almond milk
- 15ml/ 3 tsp apple cider vinegar
- 360g/ 2 1/2 cups wholewheat spelt flour
- 120g/ 6 tbsp erythritol or 3/4 cup coconut sugar
- 20g/ 1 tbsp baking powder
- 12g/ 2 tsp baking soda
- 1/4 tsp pink salt
- 3g/ 1 tsp cinnamon
- 3g/ 1 tsp nutmeg
- 45g/ 3 tbsp VPA® Premium Vanilla Plant Protein Powder
- 200g dairy-free yoghurt
- 5ml/ 1 tsp vanilla essence
- 140g/ 6 tbsp apple sauce
- 200g/ 1 1/2 cups blueberries
- 60g/ 1/2 cup xylitol icing sugar
- 20ml/ 1 tbsp fresh lemon juice
- 2 tsp lemon zest
More Like This
Veggie Packed No Sugar Chocolate Blueberry Protein Lava Muffins (Vegan, Peanut-Free) by foodallergym
foodsocial.io
High Protein Lemon Blueberry Muffins | Protein Deficient Vegan
proteindeficientvegan.com
Protein Lemon Blueberry Muffin
ilikechike.com
Blueberry Protein Packed Muffins - Gaz Oakley
gazoakleychef.com
High Protein Blueberry Lemon Muffins by hollysbestlife - FoodSocial
foodsocial.io
Vegan Lemon Blueberry Muffins Recipe | healthyGFfamily.com
healthygffamily.com
Easy Blender Lemon Blueberry Protein Muffins – Growing Naturals
growingnaturals.com
Vegan Blueberry Muffins or Bread - Veganbaking.net - Recipes, desserts and tips
veganbaking.net