Vegan Lemon Blueberry Muffins Recipe | healthyGFfamily.com

Name: Vegan Lemon Blueberry Muffins Recipe | healthyGFfamily.com
Total time: 55 min
Ingredients: 2 cups GFJules Flour; 1 tablespoon gluten free baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 8 tablespoons dairy free butter melted and cooled (we used Earth Balance soy free sticks); 1/2 cup plain almond milk yogurt (or dairy free yogurt of choice); 1 1/2 tablespoons flax meal mixed with 3 3/4 tablespoons water (let sit 5 minutes); 1 tablespoon fresh lemon juice; 2 packed teaspoons freshly grated lemon zest; 1 teaspoon vanilla extract; 2 tablespoons almond mlik (or dairy free milk of choice); 1 1/2 cup fresh blueberries (rinsed); 2 tablespoons turbinado sugar

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Vegan Lemon Blueberry Muffins: Soft, moist, and bursting with juicy blueberries! Perfect for all dietary needs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 cups GFJules Flour
1 tablespoon gluten free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
8 tablespoons dairy free butter melted and cooled (we used Earth Balance soy free sticks)
1/2 cup plain almond milk yogurt (or dairy free yogurt of choice)
1 1/2 tablespoons flax meal mixed with 3 3/4 tablespoons water (let sit 5 minutes)
1 tablespoon fresh lemon juice
2 packed teaspoons freshly grated lemon zest
1 teaspoon vanilla extract
2 tablespoons almond mlik (or dairy free milk of choice)
1 1/2 cup fresh blueberries (rinsed)
2 tablespoons turbinado sugar