Pavlova with blueberries and cheat's praline | New World
Nothing says ‘summer’ quite like a pavlova. The crispy meringue base, piled with dollops of rich cream and sweet seasonal fruit is an absolute winner! Paired with tangy blueberries and an easy...
Ingredients
- 4 egg whites, at room temperature
- Pinch of salt
- 1 cup Pams Caster Sugar, plus 1 cup extra
- 1 tablespoon Pams Maize Cornflour
- 2 teaspoons Pams Malt Vinegar
- 300ml Pams Cream
- 2 teaspoons Pams Icing Sugar
- ½ teaspoon vanilla extract
- 250g blueberries
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