Chicken Thighs with Idahoan® Potato Parmesan Crust | Idaho Potato Commission
Potato flakes make a great natural breading for chicken thighs, seasoned with Parmesan cheese and herbed with oregano. You’ll get the best, crispiest results with bone-in, skin-on thighs, but you...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Food processor
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Spatula
- Oven
- Plate
Ingredients
- 4 tablespoons shredded Parmesan cheese
- 4 tablespoons Idahoan® Original Mashed Potato (dehydrated flakes)
- 1 tablespoon finely minced fresh oregano (or fresh rosemary or Italian parsley)
- Olive oil
- 2 pounds bone-in, skin-on chicken thighs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Thighs with Idahoan® Potato Parmesan Crust | Idaho Potato Commission
retail.idahopotato.com
Chicken Thighs and Parmesan Potato Mash
sodelicious.recipes
Parmesan Chicken Thighs | Just A Pinch Recipes
justapinch.com
Greek Lemon Idaho® Potatoes with Chicken | Idaho Potato Commission
idahopotato.com
Roasted Chicken Thighs with Peppers & Potatoes Recipe: How to Make It
tasteofhome.com
Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com
Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission
directory.idahopotato.com