Crunchmaster Queso Dip
Crunchy crackers paired with creamy Monterey Jack and Cheddar cheese in a flavorful onion-jalapeño sauce; perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crunchmaster.com.
Ingredients
- Crackers 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- Oil and Vinegars 1 tbsp olive oil
- 1 tbsp olive oil
- Dairy 8 oz shredded Monterey Jack cheese 8 oz shredded Cheddar cheese 1 cup milk
- 8 oz shredded Monterey Jack cheese
- 8 oz shredded Cheddar cheese
- 1 cup milk
- Pantry 1 tbsp all-purpose flour
- 1 tbsp all-purpose flour
- Produce 1 onion, diced 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1/2 cup diced tomatoes 2 tbsp finely chopped fresh cilantro
- 1 onion, diced
- 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, minced
- 1/2 cup diced tomatoes
- 2 tbsp finely chopped fresh cilantro
- Canned or Jarred Goods 1/4 cup finely chopped pickled chili peppers
- 1/4 cup finely chopped pickled chili peppers
- Baking and Seasoning 1/4 tsp salt, 1/4 tsp pepper 1/4 tsp chili powder 1/4 tsp cumin
- 1/4 tsp salt,
- 1/4 tsp pepper
- 1/4 tsp chili powder
- 1/4 tsp cumin
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