Crunchmaster Mini Bacon Cheddar Cheesecakes
Crunchy Parmesan crust and creamy cheese filling with bacon and chives in mini-muffin cups—perfectly chilled and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crunchmaster.com.
Ingredients
- Crackers 1/2 cup crushed Crunchmaster ® Original Multi-Seed Crackers
- 1/2 cup crushed Crunchmaster ® Original Multi-Seed Crackers
- Dairy 2 tbsp. grated parmesan cheese 2 tbsp. butter, melted 1 pkg. (8 oz) plain brick-style cream cheese, softened 3 tbsp. sour cream 1/3 cup shredded cheddar cheese
- 2 tbsp. grated parmesan cheese
- 2 tbsp. butter, melted
- 1 pkg. (8 oz) plain brick-style cream cheese, softened
- 3 tbsp. sour cream
- 1/3 cup shredded cheddar cheese
- Produce 1 tbsp. finely chopped fresh chives, divided
- 1 tbsp. finely chopped fresh chives, divided
- Meat 2 strips bacon, cooked crispy and finely chopped
- 2 strips bacon, cooked crispy and finely chopped
- Baking & Spices 1/4 tsp. each salt, pepper and granulated sugar
- 1/4 tsp. each salt, pepper and granulated sugar
- Refrigerated 1 egg
- 1 egg
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