Recipe BANANA RUM CAKE - Professionals

Recipe BANANA RUM CAKE - Professionals

www.remycointreaugastronomie.com

Preparation steps: caramelized bananas, cake dough and gianduja from the recipe by Pieter de Volder and David van Acker

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Ingredients

  • 440 g fresh bananas
  • 65 g Mount Gay® rum 55%
  • 12 g sugar
  • 352 g egg whites
  • 176 g egg yolks
  • 500 g sugar
  • 183 g Debic Cake butter
  • 250 g cream (35% fat)
  • 3,9 g salt
  • 513 g flour
  • 18 g baking powder
  • 1 080 g milk gianduja

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