Salami-Tomato Panini Recipe
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
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Cooking tools:
- Panini press
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup balsamic vinaigrette
- 8 slices salami
- 8 oz water-packed fresh mozzarella cheese, drained, cut into 8 slices
- 2 medium tomatoes, each cut into 4 slices
- 1/4 cup shredded Parmesan cheese (1 oz)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
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