Lobster Mac and Cheese Recipe
This amazing version of stovetop Lobster Mac and Cheese uses tender shell pasta and three kinds of cheese! It's pure, decadent comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Kitchen shears
- Stove
Ingredients
- 4 Lobster Tail
- to taste Salt
- 10 tablespoons Butter
- 3 cloves Garlic
- 6 tablespoons All-Purpose Flour
- 3 cups Milk
- 1/4 teaspoon Ground Nutmeg
- 1 pound Medium Pasta Shells
- 4 ounces Gruyère Cheese
- 4 ounces Fontina Cheese
- 4 ounces Extra Sharp Cheddar Cheese
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