Lobster Mac and Cheese with Silky Sauce

Name: Lobster Mac and Cheese with Silky Sauce
Total time: 50 min
Ingredients: 4 lobster tails (approx. 5-6 oz each), meat removed and chopped into 1-inch chunks; 8 tbsp unsalted butter, divided (2 tbsp for lobster, 4 tbsp for roux, 2 tbsp for crust); 1/2 tsp smoked paprika; 1 1/4 tsp sea salt, divided; 1 lb cavatappi or large elbow macaroni; 1/4 cup all-purpose flour; 3 cups whole milk, warmed; 1 cup heavy cream; 8 oz Gruyère cheese, freshly shredded; 8 oz sharp white cheddar, freshly shredded; 1 tsp garlic powder; 1/2 tsp ground nutmeg; 1 cup Panko breadcrumbs; 1 tbsp fresh parsley, finely chopped; 1/4 cup freshly grated Parmesan cheese

seafood-portal.com

Master this decadent Lobster Mac and Cheese recipe featuring a velvety, two-cheese Mornay sauce. Includes a step-by-step timing guide for flawless execution. Re

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Ingredients

4 lobster tails (approx. 5-6 oz each), meat removed and chopped into 1-inch chunks
8 tbsp unsalted butter, divided (2 tbsp for lobster, 4 tbsp for roux, 2 tbsp for crust)
1/2 tsp smoked paprika
1 1/4 tsp sea salt, divided
1 lb cavatappi or large elbow macaroni
1/4 cup all-purpose flour
3 cups whole milk, warmed
1 cup heavy cream
8 oz Gruyère cheese, freshly shredded
8 oz sharp white cheddar, freshly shredded
1 tsp garlic powder
1/2 tsp ground nutmeg
1 cup Panko breadcrumbs
1 tbsp fresh parsley, finely chopped
1/4 cup freshly grated Parmesan cheese