Lobster Mac and Cheese Recipe

Name: Lobster Mac and Cheese Recipe
Ingredients: 2 cups lobster meat cooked and chopped; 16 oz. dry pasta elbow, penne or shells; ⅓ cup butter; ⅓ cup flour; 1 tsp. onion powder; ½ tsp. dry mustard powder; ½ tsp. salt or to taste; ¼ tsp. Old Bay Seasoning; ¼ tsp. black pepper to taste; 2¾ cups milk; ½ cup light cream; 2 cups sharp cheddar shredded; 1¼ cups Gruyere cheese, shredded (can also use swiss cheese, mozzarella or havarti); ½ cup fresh parmesan cheese shredded; ½ cup bread crumbs; 3 Tbsp. butter, melted; 2 Tbsp. shaved parmesan cheese; 1 tsp. parsley chopped

www.farmanddairy.com

Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder

View full recipe on www.farmanddairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.

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Ingredients

2 cups lobster meat cooked and chopped
16 oz. dry pasta elbow, penne or shells
⅓ cup butter
⅓ cup flour
1 tsp. onion powder
½ tsp. dry mustard powder
½ tsp. salt or to taste
¼ tsp. Old Bay Seasoning
¼ tsp. black pepper to taste
2¾ cups milk
½ cup light cream
2 cups sharp cheddar shredded
1¼ cups Gruyere cheese, shredded (can also use swiss cheese, mozzarella or havarti)
½ cup fresh parmesan cheese shredded
½ cup bread crumbs
3 Tbsp. butter, melted
2 Tbsp. shaved parmesan cheese
1 tsp. parsley chopped