Quiche, Onion II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large onion, sliced
- 2 tablespoons reduced-calorie margarine
- 2 cups mushrooms, sliced
- 2 cups tofu
- 2 tablespoons oil
- 1/2 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 teaspoon salt, or 1 tablespoon soy sauce
- 2 tablespoons nutritional yeast flakes (optional; gives a cheesy flavor)
- 2 tablespoons flour
- 1 9" pie shell
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