ROASTED BRUSSELS SPROUTS WITH SUGAR-FREE MAPLE SYRUP – Lakanto
Brussels Sprouts with the sweet and tangy balsamic glaze are perfect for the holidays but simple enough for a side dish with all your favorite meals, year-round
Ingredients
- 1 lb Brussels sprouts trimmed, and halved length-wise
- 2 tablespoons olive oil
- 3 strips bacon cut into 1/4 inch pieces (optional)
- 2-3 tablespoons Lakanto Maple Flavored Syrup
- 2 tablespoons balsamic vinegar or more, to taste
- salt and pepper to taste
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