Mushroom, Bacon & Egg Patty Melts | Recipes | Foodservice | Burnbrae Farms
Instead of burger night, serve this hearty, inside-out sandwich and you'll satisfy your hungriest eater!
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Ingredients
- 8 cooked bacon (optional)
- 8 slices Cheddar or Swiss cheese, divided
- 4 brioche-style or regular hamburger buns
- 2 tbsp / 30 mL softened butter
- 4 EGG Bakes! Cheddar, Mushroom and Bacon Quiche
- Pinch each dried thyme, salt and pepper
- 2 tsp / 10 mL each Worcestershire sauce and Dijon mustard
- 1 garlic clove, minced
- 1/3 cup / 75 mL thinly sliced red onion
- 8 oz / 227 g sliced mushrooms
- 2 tsp / 10 mL vegetable oil
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