Paksiw na Isdang Tanigue - Filipino Chow

Ingredients

• 1 1/2 pound of fish (tanigue )
• 2 pieces of eggplants, ends trimmed and sliced
• 10 pieces of okra, ends trimmed and cut in half
• 1 thumb-sized piece of ginger, peeled and thinly sliced
• 2 pieces of green finger chilies
• 1 large onion, sliced
• 6 cloves garlic, crushed
• 1-2 tablespoons of fish sauce
• 1/2 cup of vinegar (sukang tuba pang paksiw)
• 1/2 tablespoon of whole peppercorns
• 2 tablespoons of cooking oil
• 1 cup of water
• 1 teaspoon of sugar