Paksiw na Galunggong Recipe | Goodnes
Paksiw na galunggong recipe turns tender fish into a tangy, savory stew simmered in vinegar and spices—a Filipino classic you’ll enjoy cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 1/2 kilogram galunggong cleaned and scored
- 1 sachet 8g MAGGI® Magic Sarap®
- 2 tablespoons vegetable oil
- 2 cloves garlic crushed
- 1 tablespoon thumb-sized ginger cut into strips
- 1 piece siling panigang
- 1/2 cup Vinegar
- 1 teaspoon Black Peppercorn
- 1/2 cup sliced ampalaya salted for 10mins and rinsed well
- 1 piece eggplant sliced
- 3/4 cup Water
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