Paksiw Na Isda Recipe | RecipeLand
Paksiw na isda, the Filipino vinegar-poached fish with bangus, ginger, bitter melon, and eggplant. A tart, clean-flavored one-pot that tastes better after aging two days in the fridge.
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Ingredients
- bangus
- water
- vinegar
- salt
- ginger
- banana peppers
- melon
- eggplant
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