RAINBOW ROASTED ROOT VEGETABLES

Name: RAINBOW ROASTED ROOT VEGETABLES
Ingredients: 2 red beets, peeled; 5 Tablespoons olive oil; freshly ground sea salt, to taste; 1 red pepper; 1 yellow pepper; 1 1/2 cup fresh English peas, shelled; 1 pound string beans, trimmed; 3 cloves garlic, diced; 1/2 lemon; For this recipe, you’ll roast each vegetable separately and then compile the dish.

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It’s always been said, “A healthy plate is a colorful plate.” This combination of colors do more than just whet your appetite, they also serve healing purposes. Red beets and red peppers...

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Ingredients

2 red beets, peeled
5 Tablespoons olive oil
freshly ground sea salt, to taste
1 red pepper
1 yellow pepper
1 1/2 cup fresh English peas, shelled
1 pound string beans, trimmed
3 cloves garlic, diced
1/2 lemon
For this recipe, you’ll roast each vegetable separately and then compile the dish.