Colorful Roasted Vegetables - Daria Ventura Nutrition

Name: Colorful Roasted Vegetables - Daria Ventura Nutrition
Total time: 35 min
Ingredients: 1 bell pepper (red, orange, or yellow) (cut into 1” squares); 2 carrots (peeled and cut on the diagonal so each piece is about ½″-thick at the widest part); 1 crown of broccoli (cut into bite-sized florets); 1 small red onion (cut into ½”-wide wedges); 2 tablespoons extra virgin olive oil; ¼ teaspoon fine salt

dariard.com

Brighten up your plate and nourish your body with these colorful roasted vegetables! Eating the rainbow isn’t just pretty—it delivers a variety of powerful nutr

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Ingredients

1 bell pepper (red, orange, or yellow) (cut into 1” squares)
2 carrots (peeled and cut on the diagonal so each piece is about ½″-thick at the widest part)
1 crown of broccoli (cut into bite-sized florets)
1 small red onion (cut into ½”-wide wedges)
2 tablespoons extra virgin olive oil
¼ teaspoon fine salt