Creme de Menthe Ice from The Settlement Cook Book by Lizzie Black Kander
Make a syrup of sugar and water, boil twenty minutes and add creme de menthe and coloring; strain and freeze.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Kitchen timer
- Freezer
- Airtight container
Ingredients
- ⅓ cup creme de menthe
- 1 cup sugar
- 4 cups water
- Burnett's leaf-green coloring
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