Lemon Ice No. 2 from The Settlement Cook Book by Lizzie Black Kander
Make a syrup of sugar and water, boiled twenty minutes; cool, add juice. Freeze and serve with creme de menthe.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Freezer
- Glass
Ingredients
- ¾ cup lemon juice
- 1 pint sugar
- 1 quart water
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