Lemon Ice No. 1 from The Settlement Cook Book by Lizzie Black Kander
Boil water and sugar to a syrup five minutes. Cool, add juice, and freeze.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Airtight container
- Freezer
Ingredients
- 1 quart water
- 2 cups sugar
- ¾ cup lemon juice
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