Turkey Franks and Pasta Salad Recipe - National Turkey Federation

Ingredients

• 8 oz rotini pasta, cooked and drained
• 1/2 lb TURKEY FRANKS, cut into 1/4-inch slices
• 1 c yellow squash, cut into 1/8-inch slices
• 1 c zucchini, cut into 1/8-inch slices
• 1/2 c reduced-calorie Italian salad dressing
• 1/3 c green onions, sliced, including green tips
• 1 tbsp dried parsley
• 3/4 tsp Italian seasoning
• 1 Clove garlic, finely minced
• 1 c cherry tomatoes, cut in bite sized pieces