Isola di Mogador - Balfegó
Gianlucca Monni, winner of Chef Balfegó 2022, teaches us how to prepare an exquisite dish made with Red Tuna loin.
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Cooking tools:
- Sous-vide circulator
- Smoker
- Kitchen torch
- Grill
- Hand mixer
- Blender
- Fine-mesh sieve
- Sifter
- Pastry brush
- Oven
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g Balfego bluefin tuna loin
- Dried rosemary and mastic thyme
- Ice
- 50 g toasted sesame oil
- 1 fresh hot chili pepper
- 4 white onions
- 2 spring onions
- 300 ml white wine
- 100 g butter
- 2 small tender lettuces
- 4 leaves of water pepper
- 4 g zaatar spice mix
- 30 g olive oil
- Xanthan gum
- Sorrel flowers and leaves
- Basil leaves
- Thyme
- Sherry vinegar
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