Wilted Escarole with Bacon and White Beans – Vermont Organic Farm | Cedar Circle Farm & Education Ce
This hearty side dish is perfect for a cool fall night.
Ingredients
- 1 head escarole
- 3 Tbsp olive oil
- 6 oz thick cut bacon diced
- 1/2 cup chopped yellow onion
- 3 cloves garlic minced
- 1/2 cup balsamic vinegar
- 1/2 cup cooked white beans
- salt and pepper to taste
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