Slow-Cooked Salmon, Chickpeas, and Greens recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Bobby Flay Flay often uses terracotta dishes called cazuelas for this recipe.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Tongs
- Pastry brush
- Kitchen towel
- Plate
- Spatula
Ingredients
- 2 tablespoons olive oil, plus more
- 1 15.5-ounce can chickpeas, rinsed
- 1/2 teaspoon ground cumin
- Kosher salt, freshly ground pepper
- 1 garlic clove, thinly sliced
- 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
- 1 teaspoon honey
- 4 6-ounce skinless salmon fillets
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