Adam Liaw's taco pie
This Mexican version of cottage pie is topped with cheesy cornmeal instead of mash. You could use mash, or just cap it generously with corn chips and cheese for a nacho-ish version.
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- ½ tsp ground cinnamon
- 500g beef mince
- 400g can three bean mix, drained
- 700ml tomato passata
- 50g chipotle in adobo (optional)
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp soy sauce
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