Tamale Pot Pie | culture: the word on cheese
Spicy cheese enhances both the crust and topping of this chicken-and-corn pie. If you don’t have individual ramekins, use an eight-inch-square baking dish.
Ingredients
- 1 medium onion
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 pound ground chicken
- 1 10- ounce can diced tomatoes and green chiles (such as Ro-Tel)
- 1 cup frozen corn kernels
- 1 cup salsa verde (such as Herdez)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup yellow cornmeal
- 1 tablespoon butter
- 1¼ cups shredded chipotle Gouda (or pepper jack cheese)
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