Tamale Pot Pie | culture: the word on cheese

Tamale Pot Pie | culture: the word on cheese

culturecheesemag.com

Spicy cheese enhances both the crust and topping of this chicken-and-corn pie. If you don’t have individual ramekins, use an eight-inch-square baking dish.

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Ingredients

  • 1 medium onion
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 pound ground chicken
  • 1 10- ounce can diced tomatoes and green chiles (such as Ro-Tel)
  • 1 cup frozen corn kernels
  • 1 cup salsa verde (such as Herdez)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup yellow cornmeal
  • 1 tablespoon butter
  • 1¼ cups shredded chipotle Gouda (or pepper jack cheese)

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