Quinoa-Stuffed Zucchini
This savory, meatless main dish is flavored with Organic Mediterranean Oregano and fresh basil. The savory filling of Tri-Colored Quinoa Blend, Cannellini Beans and Slivered and Blanched Almonds get...
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Ingredients
- 3 Tablespoons Olive Oil, plus extra for drizzling
- 1 Cup Tri-Color Quinoa Blend, cooked
- 1 Cup Cannellini Beans, cooked
- 1 Cup Grape Tomatoes, quartered
- 1/2 Cup Slivered & Blanched Almonds
- 2 Cloves Garlic, minced
- 3/4 Cup Parmesan Cheese, divided
- 1/4 Cup Fresh Basil, sliced
- 2 Teaspoons White Wine Vinegar
- 2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Peppercorns Dustless
- 1/2 Teaspoon Organic Mediterranean Oregano
- 4 Medium Zucchini, halved lengthwise and seeds scooped out
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