Tortellini Soup
On a cold day nothing beats a hearty soup! This is a delicious way to get your veggies along with your protein via extra lean ground beef.
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Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp vegetable oil
- 1 lb extra lean ground beef
- 2 cups sliced white button mushrooms
- 1 small onion (diced)
- 1/2 tsp each salt and pepper
- 2 medium carrots (peeled and diced)
- 2 medium celery stalks (diced)
- 1 cup shredded baby spinach
- 28 oz can diced tomatoes
- 6 cups water
- 1 tsp salt and pepper
- 2 cups cheese tortellini or whole wheat macaroni
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