Brussels Sprouts with Garlic, Pecans & Basil | Willy Street Co-op
Hearty Brussels sprouts tossed in a creamy, pesto-like sauce of toasted pecans and basil. Perfect as a vegetarian side dish.
Ingredients
- 1.5 lb Brussels sprouts, trimmed
- 0.75 c whipping cream
- 5 garlic cloves, chopped
- 0.75 c pecans, toasted
- 0.75 c fresh basil leaves, packed
- 1.5 t grated lemon peel
- optional: top with lemon wedges, basil sprigs
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