Sauteed Brussels Sprouts with Pecans | Saveur
These buttery, nutty vegetables are the perfect autumn side dish.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup shelled pecans
- Salt
- 1 <sup>1</sup>⁄<sub>2</sub> lb. brussels sprouts, trimmed
- 4 tbsp. butter
- 1 tbsp. olive oil
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- Freshly ground black pepper
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