This African's Whole30 Sonoma Chicken Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 4 medium sized boneless skinless chicken breast
- 2 cups chopped grapes
- 5 sticks celery finely chopped
- 1 1/2 tsp sea salt
- 1 whole chopped red onion
- 1 cup whole30 compliant mayo (I used Sir Kensington's Avocado Oil Mayo because it light in texture)
- 1 whole avocado chopped
- 10 whole dates finely chooped
- 1/2 cup chopped pecans
- 1 tsp black pepper
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tbsp dried parsley (you can use fresh parsley)
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