Easy Creamy Caesar Salad Dressing Recipe
I make this caesar dressing from scratch in 5 minutes. The anchovy-to-lemon ratio took me a while to nail, but this version is the one that stuck.
Ingredients
- egg yolk
- 2 cloves garlic, minced
- ¾ cup avocado oil
- 4 tablespoons lemon juice
- 3 ounces parmesan cheese, grated
- 8 anchovy fillets, minced
- 1 teaspoon apple cider vinegar
- ½ teaspoon coconut aminos
- salt and pepper to taste
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