MedlinePlus: Sautéed Leeks and Apples
Sautéed leeks and apples are a flavorful and unique combination. Vinegar and honey are the perfect complements for a tangy and sweet side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1 medium leek, chopped (about 3 cups)
- 2 teaspoons vegetable oil
- 2 medium apples, cored and chopped
- 1 Tablespoon honey
- 1 teaspoon vinegar (any type)
- 1/4 teaspoon each salt and pepper
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