Chunky Pork And Fennel Pie Recipe

Ingredients

• 3 cups plain (all purpose) flour
• 1 teaspoon fennel seeds
• 1 1/2 sticks plus 1 tablespoon butter
• 2 eggs
• 1/4 cup iced water
• 2 pounds pork shoulder
• 1/3 cup plain (all purpose) flour
• 2 tablespoons olive oil
• 1 large yellow onion
• 1 large carrot
• 1 stick celery
• 1 large fennel bulb
• 2 cloves garlic
• 2 teaspoons fresh thyme
• 1 1/3 cups chicken stock
• 2 tablespoons fennel tops
• 1 tablespoon wholegrain mustard
• 1 egg
• 1/4 teaspoon fennel seeds