Turkey and Fennel Pie | MummyPages.ie
Enjoy a light and delicious Turkey and Fennel Pie using leftover turkey. Perfectly flavored with fennel and lemon. Perfect for family dinners.
Keywords
- turkey
- fennel
- pie
Ingredients
- 500g Jus-Rol™ All butter puff pastry thawed
- 2 tbsp olive oil
- 2 leeks washed, trimmed and cut into 2.5cm lengths
- 1 bulb fennel halved and sliced
- 1 lemon juice and rind
- 500g cooked turkey diced
- 4 tbsp creme fraiche
- 125ml white wine
- Beaten egg to glaze
- A few sprigs of thyme
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