Pear ‘n’ Fennel Pork | Reader's Digest Canada

Ingredients

• 4 oz boneless butterflied pork chops (1/2 inch thick and 6 oz each)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1 cup sliced onion
• 1 cup sliced fennel bulb
• 1 tbsp butter
• 2 tbsp cornstarch
• 2 cups pear nectar
• 3 tbsp maple syrup
• 1/2 to 1 tsp ground nutmeg