Ragù o Sugo di carne alla Toscana | Fattoria La Vialla
Ragù o Sugo di carne alla Toscana (= Tuscan Style Ragu) Appetizer Order now on LaVialla.com!
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Ingredients
- beef
- 50 g pork
- 1 chicken livers
- 150 g peeled tomatoes
- 5 tbsp Extra Virgin Olive Oil
- 1 knob celery
- ½ onion
- ½ carrot
- 1 garlic
- 1 tbsp tomato paste
- 2 parsley
- 1 basil
- ½ jar red wine
- salt
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