Ragù | meat sauce | Italian recipes | recipe | Italian |Bolognese
Looking for the Italian ragù di carne, or meat sauce recipe? Try this enticing, mellow, authentic recipe! Step-by-step with photos.
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Ingredients
- ½ stick butter
- ¼ cup Extra-Virgin Olive Oil
- ½ large onion, approx. 5-6 oz.
- 1 clove of garlic (totally optional, I use it rarely)
- 1 large carrot, approx. 5 oz.
- 1 large celery stick, approx. 5 oz.
- 2 lb. ground beef, 10% fat content
- ½ cup wine, dry (white or red)
- 1 large can of tomatoes (usually 28 oz.)
- 1 Tbsp. tomato paste (if canned tomatoes are watery, optional)
- 2 tsp. salt
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